Le Sorrentine is the full line of gluten-free foods for celiac people which combines the pleasure of good food and some touch of fantasy in the kitchen with the benefits of medical science and pharmacology, for those who are intolerant of gluten.

The deep knowledge related to the particular disease and gluten food for celiac people, the careful and particular selection of highest quality and reliability raw materials, constant checks and controls always ensure the freshness and excellence of the food . The range of products is able to satisfy every need and taste.

The delicious pasta shapes of the best Italian tradition made with selected maize flour.

The frozen food with tender cod fillets wrapped in a crispy, golden breading, chicken cutlets sumptuously stuffed with melted cheese and ham, vegetables from the kitchen garden, little mozzarellas and panzerotti.

The bakery with freshly baked bread and rolls and other specialties of white art.

Snacks, little cocoa cakes, orange and carrot cake and the inimitable "paradise" for the pleasure of a delicious and balanced snack to meet the desire of good for adults and children.